Chilli - Lacto-Fermented Rainbow Chillies 500g
Lacto-Fermented Rainbow Chillies are made from a rainbow selection of mild and hot chilli peppers, preserved through a process of fermentation, producing a lactic acid bacteria, lactobacillus, which is incredibly rich in probiotics. Lactobacillus improves digestion, boost immunity and help to maintain a healthy weight.
Serving suggestions: Use in any dish to add flavour or enjoy raw.
Ingredients - Selection of Chillies, Onion, Garlic, Water, Turmeric, Himalayan Salt.
Allergens - None
Storage Instructions - Keep refrigerated.