Duck & Cherry Pie

The perfect marriage between sweet berries, rich duck, boozy sauce and melting pastry.

Ingredients - Free-range duck, black cherries, red onion, thyme, salt, peper and puff pasty.

Cooking Instructions - Pre-heat the oven to 180 degrees.  Allow the  pies  to defrost for an hour.  Brush the pies with a whisked egg.  Bake in the oven for 30 to 40 minutes at 180 degrees until golden brown.  

Serving suggestions - Serve with a scoop of Ploughman's Pickle.  

Allergens - Gluten

Storage Instructions - Keep frozen

Important note - Only available for delivery within Gauteng.