Rich in the right stuff. Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B& C boosting immunity, aiding digestion and balancing gut flora.
- Tangy fermented raw organic kraut (cabbage) & mixed spice blend
- Fermented using grass fed whey from ‘Winifred the cow’.
- A delicious side dish or topping for savoury meals
- No artificial preservatives or additives
- No artificial flavouring or colouring
- An excellent “living” probiotic food
- Balances intestinal flora for improved overall health
- Promotes healthy digestion
- A great source of vitamins B & C
- Supports immune system health
- Organic raw cabbage
- Himalayan salt
- Grass-fed whey
- Black and yellow mustard seeds