Raw Kraut

Raw Kraut

  • R 85.00
  • Save R 20


Rich in the right stuff. Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B& C boosting immunity, aiding digestion and balancing gut flora.

  • Tangy fermented raw organic kraut (cabbage) & mixed spice blend
  • Fermented using grass fed whey from ‘Winifred the cow’.
  • A delicious side dish or topping for savoury meals
  • No artificial preservatives or additives
  • No artificial flavouring or colouring
  • An excellent “living” probiotic food
  • Balances intestinal flora for improved overall health
  • Promotes healthy digestion
  • A great source of vitamins B & C
  • Supports immune system health

Ingredients

  • Organic raw cabbage
  • Himalayan salt
  • Grass-fed whey
  • Caraway
  • Coriander
  • Fennel
  • Black and yellow mustard seeds
  • Fenugreek

Directions

One heaping tablespoon once a day.