Raw Kraut

Rich in the right stuff. Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B& C boosting immunity, aiding digestion and balancing gut flora.

• Tangy fermented raw organic kraut (cabbage) & mixed spice blend
• Fermented using grass fed whey from ‘Winifred the cow’.
• A delicious side dish or topping for savoury meals
• No artificial preservatives or additives
• No artificial flavouring or colouring
• An excellent “living” probiotic food
• Balances intestinal flora for improved overall health
• Promotes healthy digestion
• A great source of vitamins B & C
• Supports immune system health

Ingredients

• Organic raw cabbage
• Himalayan salt
• Grass-fed whey
• Caraway
• Coriander
• Fennel
• Black and yellow mustard seeds
• Fenugreek