Bread - Sour-dough
Sourdough bread is hand-crafted artisanal bread that is fermented through using natural wild yeast.
The slow fermentation process results in Lactobacillus that helps to feed the good bacteria in our digestive system. A healthy gut is a healthy body. Most of your immune system is found in your digestive system.
Ingredients - Stoneground flour, salt, water.
Storage Instructions - Keep in a cool, dry cupboard, suitable for home freezing.
Important note - All bread must be ordered before end of day Tuesday for delivery on Thursdays. Only available for delivery within Gauteng.