Venison Wors is 100% free-range, soft and tender with a smooth taste. Only ethical hunting practises are used to cull the animals and contains no gluten, growth hormones or routine antibiotics. This is a direct result of the superior quality and taste of the meat.
Cooking suggestion - Baked in a an oven at 180 degrees for 20 to 25 minutes. Take care to not overcook.
Ingredients - Venison meat (80%), Fat (20%), vinegar, salt, spices.