Venison Mince Pie

Venison Mince Pie

  • R 112.00
  • Save R 28


ZuZanna's venison mince pies are moist, tender, high-in-protein, lean game meat.  

Ingredients - Venison mince, onion, garlic, carrots, celery , tomato, herbs & spices.

Cooking Instructions - Pre-heat the oven to 180 degrees.  Allow the  pies  to defrost for an hour.  Brush the pies with a whisked egg.  Bake in the oven for 30 to 40 minutes at 180 degrees until golden brown.  

Allergens - Gluten

Storage Instructions - Keep frozen

Important note - Only available for delivery within Gauteng.