Venison Mince Pie
ZuZanna's venison mince pies are moist, tender, high-in-protein, lean game meat.
Ingredients - Venison mince, onion, garlic, carrots, celery , tomato, herbs & spices.
Cooking Instructions - Pre-heat the oven to 180 degrees. Allow the pies to defrost for an hour. Brush the pies with a whisked egg. Bake in the oven for 30 to 40 minutes at 180 degrees until golden brown.
Allergens - Gluten
Storage Instructions - Keep frozen
Important note - Only available for delivery within Gauteng.