Rye Rusks (Wheat-free)

For munching and crunching.

INGREDIENTS - GMO-free Stoneground Rye flour, rolled oats, salt, baking agent, sunflower seed, pumpkin seed, sesame seed, cranberries, non-nutritional sweetener (Malitol), egg, buttermilk, butter.

DIETARY SUMMARY:

- Wheat free

- Sugar free

- Preservative free

ALLERGENS:  Diary, eggs.  This product may contain traces of nuts and peanuts.

STORAGE INSTRUCTIONS: Store in a cool dry place. Once opened, store in an airtight container or reseal.

NUTRITIONAL ANALYSIS