Rye Rusks (Wheat-free)
For munching and crunching.
INGREDIENTS - GMO-free Stoneground Rye flour, rolled oats, salt, baking agent, sunflower seed, pumpkin seed, sesame seed, cranberries, non-nutritional sweetener (Malitol), egg, buttermilk, butter.
- Wheat free
- Sugar free
- Preservative free
ALLERGENS: Diary, eggs. This product may contain traces of nuts and peanuts.
STORAGE INSTRUCTIONS: Store in a cool dry place. Once opened, store in an airtight container or reseal.