At ZuZanna’s Wellness, we’ve heard the same story again and again: “I thought I had to give up jam forever.” We’re here to say — you don’t.
• What makes traditional jam a problem? High sugar, high glycaemic impact, blood sugar spikes.
• Our alternative: Low-carb, vegan-friendly, and sweetened naturally — no added sugars, no hidden junk.
• Why it’s suitable for diabetics: Low glycaemic impact + clean ingredients.
• Backed by real customers: Many of our loyal customers living with diabetes say they can enjoy our jam without guilt or glucose drama.
We’re not just making jam — we’re making joyful eating possible again.
1 comment
Hi. What is your natural sweetener? Can I see your full list of ingredients?