BUTTER CHICKEN
INGREDIENTS
- 6 chicken thighs
- 1T oil
- 2T butter
- 1t cumin
- 1t curry powder
- 1t paprika
- 1/2 t cinnamon
- 2 clove(s) garlic mashed
- 1 knob(s) ginger, grated
- 1t garam masala
- pinch chilli
- 1 x 400g tin of whole peeled tomatoes, blended
- 1t xylitol
- Salt and pepper to taste
- Splash of lemon juice
- Small tub full cream yoghurt
- 1 handful(s) fresh coriander, roughly chopped for garnish
DIRECTIONS
- Add oil to a hot pan and brown chicken then remove from the pan and keep on the side.
- Add butter and spices and fry for a minute or 2 (until you can smell the spices well)
- Add tomatoes, salt & pepper, lemon juice and xylitol.
- Put the chicken back in the pan and simmer for 1 hour
- Serve with a dollop of cream yogurt and fresh coriander.