Cauli Potato Salad

Cauli Potato Salad

This cauli potato salad is chunky, smooth, and loaded with gherkins and crispy bacon!

Servings 8 servings


  • 1 cauliflower head, chopped into bite-size pieces
  • 1 1/4 cups mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 cup gerkins chopped, unsweetened
  • 1/2 red onion, chopped finely
  • Salt & pepper to taste
  • 2 tablespoon fresh dill chopped
  • 2 hard boiked eggs, peeled & chopped
  • 1 cup shredded cheddar cheese
  • 8 slices of bacon, cooked and crumbled


  1. Place cauliflower pieces in a large pot filled with salted water and place it over medium heat. Bring it to a boil, before letting it simmer until the cauliflower has softened but is still tender. Drain immediately.
  2. In a large mixing bowl, combine the remaining ingredients and whisk until smooth. Add the cauliflower and mix until fully incorporated. Refridgerate for one hour before serving.
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