Cauli Potato Salad

This cauli potato salad is chunky, smooth, and loaded with gherkins and crispy bacon!

Servings 8 servings

Ingredients

• 1 cauliflower head, chopped into bite-size pieces
• 1 1/4 cups mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/4 cup gerkins chopped, unsweetened
• 1/2 red onion, chopped finely
• Salt & pepper to taste
• 2 tablespoon fresh dill chopped
• 2 hard boiked eggs, peeled & chopped
• 1 cup shredded cheddar cheese
• 8 slices of bacon, cooked and crumbled

Instructions

1. Place cauliflower pieces in a large pot filled with salted water and place it over medium heat. Bring it to a boil, before letting it simmer until the cauliflower has softened but is still tender. Drain immediately.
   
2. In a large mixing bowl, combine the remaining ingredients and whisk until smooth. Add the cauliflower and mix until fully incorporated. Refridgerate for one hour before serving.