INGREDIENTS
1 Tablespoon Duck Fat
500g roasting potatoes
Salt and pepper
METHOD
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Preheat the oven to 200ºC
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Peel and cut the potatoes into even sized pieces, put into a saucepan, with plenty of cold salted water, bring to the boil and allow to simmer until tender. Do not overcook.
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Drain the potatoes, removing as much water as possible.
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Return the potatoes to the pan and add the Duck Fat and the salt and pepper.
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Cover with the lid on and give them a vigorous shake to rough up the edges and coat them with the Duck Fat.
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Place potatoes in roasting tray, in a single layer.
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Add a few whole garlic cloves and sprigs of rosemary for extra aroma.
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Roast in the oven for approximately 40 minutes or until golden and crunchy.