Keto Crackers

Keto Crackers

Keto crackers are low-carb and grain free. Enjoy this crispy and crunchy cracker with your favorite dip or spoil your guests with delicious toppings.

Servings 8 servings


  • 1 cup almond flour
  • 1 cup shredded cheese cheddar or mozzarella. 
  • 1/4 teaspoon salt
  • 1-2 tablespoon water 


  • Preheat the oven to 180C. Line a large baking sheet with parchment paper.
  • In a high speed blender or food processor, add your almond flour, shredded cheese, and salt, and blend well, until a dough remains. If the dough is too crumbly, add a tablespoon or two of water.
  • Line a large sheet of parchment paper on a flat kitchen surface. Transfer the dough onto it and place another sheet of parchment paper on top. Press down on the dough, before rolling it out using a rolling pin, until around 1/4 inch in thickness. Using a pizza cutter, slice up squares to form crackers.
  • Transfer the crackers onto the lined sheet. Bake for 12 minutes, flipping halfway through. Remove from the oven and allow to cool completely.


* For cheese-less crackers, replace the cheese with 1 egg and 1 tablespoon of melted coconut oil. 

TO STORE: Store crackers at room temperature, in a sealed container. They will remain fresh for at least 3 days. You can refrigerate them to keep them longer.

TO FREEZE: Place crackers in a ziplock bag and store in the freezer for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven once thawed out.

TO CRISP UP: If crackers are refrigerated or frozen, it's best for you to reheat then in the oven to crisp up again





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