This Keto-friendly Taco Soup is hearty, cozy a comforting meal and incredibly budget-friendly.  Make a big batch - perfect for freezing.

Ingredients

• 500g mince meat (beef)
• 1 onion, chopped
• 1 red pepper, chopped
• 2 garlic cloves, chopped
• 500ml stock (beef)
• 400g tin tomatoes
• Salt & Pepper to taste
• Olive Oil

Taco Seasoning

• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 teaspoon dried oregano
• 1/2 tsp paprika
• 1/ 1/2 tsp ground cumin
• 1 tsp salt
• 1 tsp black pepper

Taco Toppings

• Sour cream
• Grated cheddar cheese
• Guacamole
• Jalapeno (sliced)
• Lime slices
• Taco chips

Method

1. Slowly fry the garlic, onion, and red pepper in olive oil over medium heat soft.
2. Add the mince meat and continue to fry.
3. Add the Taco Seasoning and fry for a further 5 minutes.
4. Add stock and tomatoes and cook over a slow heat for 30 minutes
5. Serve with your favorite Taco toppings.