• ZuZanna's No Added Sugar Health Rusks 450g
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ZuZanna’s Warehouse

Health Rusks

Health Rusks

R 105.00
R 109.50 R 105.00
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🇿🇦 Made in South Africa 🚚 Nationwide Delivery 🔒 Secure Checkout

Health Rusks – No Added Sugar

A satisfying South African-style rusk made with oats, bran, coconut, sunflower seeds and pumpkin seeds, with No Added Sugar.

Crisp, hearty and made for dunking, these rusks are perfect with your morning coffee or an afternoon cup of tea. They deliver the familiar crunch and comforting flavour of a traditional health rusk, without added sugar.

NO ADDED SUGAR • 5.8 g FIBRE PER 100 g • MADE IN SOUTH AFRICA

HOW TO ENJOY

  • Dunk into your favourite coffee or tea
  • Enjoy as a mid-morning or afternoon snack
  • Pair with yoghurt or fresh fruit for a more substantial snack

WHAT YOU WON’T FIND

  • No added sugar
  • No artificial preservatives

INGREDIENTS

Wheat flour (40%), maltitol sweetener (16%), buttermilk (16%), vegetable fat (13%), eggs, oats, bran, coconut, sunflower seeds, pumpkin seeds, baking powder and salt.

NUTRITIONAL INFORMATION

Typical nutritional values as packed

Nutrient Per 100 g Per serving (25 g)
Energy 1732 kJ 433 kJ
Protein 10.0 g 2.5 g
Carbohydrates 53.8 g 13.4 g
of which total sugars 2.4 g 0.6 g
Total fat 12.0 g 3.0 g
of which saturated fat 2.9 g 0.7 g
Dietary fibre 5.8 g 1.5 g
Sodium 513 mg 128 mg

ALLERGENS

Contains wheat (gluten), egg and milk.

Made in a facility that also processes tree nuts.

STORAGE

Store in a cool, dry place.
Once opened, keep in an airtight container to maintain freshness.

Shipping

Collect In-store
Cost: Free
Available: Within 1 to 2 hours.

Same-day-delivery
Cost: R85
Arrival: Within 2 to 5 days
*Orders must be placed before 10h00

Local (Gauteng)
Cost: Free
Arrival: 2 to 5 days
*Orders more than R300

Provincial (Orders that total R300 or more)
Cost: Free
Arrival: Within 3 to 5 days.

Provincial (Orders that total Less than R300)
Cost: R160
Arrival: Within 3 to 5 days.
*Orders that total R300 or more.

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    No Added Sugar, Award-Winning Taste

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